by | Jan 8, 2014 | Tips & Advice
Cake designers today can just about make anything happen! While terms such as ‘fondant’ and ‘buttercream’ are becoming well known, we’ve come up with a few more terms you might need to know so you and your baker are on the same page and they fully understand the...
by | Jan 1, 2014 | Tips & Advice
You’re getting married!! Formally announcing your engagement, after you’ve made it Facebook official, can come in the form of a Save the Date or invitation to an Engagement Party. Aside from being super excited for you and your new husband-to-be, the next thing...
by | Dec 18, 2013 | Tips & Advice
Let there be light! Another detail not to be overlooked on your wedding is lighting. If you’ve ever been wowed walking into a venue a great deal of it has to do with the lighting; it sets the mood and ambiance for the event. Even if this week’s words aren’t familiar...
by | Dec 4, 2013 | Tips & Advice
Last week we gave you some words to ‘wow’ you catering manager, but your venue won’t be the only place to whip out the wedding lingo! These wedding words will help you when you meet with your florist to dream up all the gorgeous floral and décor for the big day....
by | Nov 27, 2013 | Tips & Advice
One of the first and most exciting things you’ll talk about as a newly engaged couple is choosing your venue. Once you’ve chosen your venue you’ll meet with the catering manager who might throw out some words and phrases that will make it sound like...
by | Nov 20, 2013 | Tips & Advice
When the time comes that a couple begins to plan their wedding day they’re sure to run into some terminology they’re unfamiliar with. We’ve received some of the same questions throughout the planning process and thought it would be fun and helpful to our brides and...
